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This week's menu
Apr. 5th, 2010 04:04 pmLunches: salads with chickpeas for protein (2), rice with Jhoti canned Indian dishes (2), rice with veggie and tofu stirfry (1)
Dinners: pasta with creamy spinach/mushroom sauce (2), rice with fish and sauteed zucchini (1), quiona with fish and cabbage salad(1), BBQ chicken with some veggie side (1)
Dinners: pasta with creamy spinach/mushroom sauce (2), rice with fish and sauteed zucchini (1), quiona with fish and cabbage salad(1), BBQ chicken with some veggie side (1)
